Books by : Daniel Traster

Foundations of Cost Control

Book Title: Foundations of Cost Control

File Name: foundations-of-cost-control.pdf

Total Pages: 288

Publisher: Pearson

ISBN: 0132156555

Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)

Book Title: Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)

File Name: foundations-of-menu-planning-2nd-edition-whats-new-in-culinary-hospitality.pdf

Total Pages: 272

Publisher: Pearson

ISBN: 0134484479

Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition)

Book Title: Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition)

File Name: welcome-to-culinary-school-a-culinary-student-survival-guide-2nd-edition.pdf

Total Pages: 336

Publisher: Pearson

ISBN: 013418565X

Foundations of Menu Planning

Book Title: Foundations of Menu Planning

File Name: foundations-of-menu-planning.pdf

Total Pages: 264

Publisher: Pearson

ISBN: 013802510X

Welcome to Culinary School: A Culinary Student Survival Guide

Book Title: Welcome to Culinary School: A Culinary Student Survival Guide

File Name: welcome-to-culinary-school-a-culinary-student-survival-guide.pdf

Total Pages: 304

Publisher: Pearson

ISBN: 0131352067

Foundations of Cost Control by Daniel Traster (2012-01-14)

Book Title: Foundations of Cost Control by Daniel Traster (2012-01-14)

File Name: foundations-of-cost-control-by-daniel-traster-2012-01-14.pdf

Total Pages: 304

Publisher: Prentice Hall; 1 edition (2012-01-14)

ISBN: 0131352067

Foundations of Menu Planning Paperback January 20, 2013

Book Title: Foundations of Menu Planning Paperback January 20, 2013

File Name: foundations-of-menu-planning-paperback-january-20-2013.pdf

Total Pages: 304

Publisher: prentice hall; 1 edition (january 20, 2013)

ISBN: 0131352067

Foundations of Menu Planning by Traster, Daniel (2013) Paperback

Book Title: Foundations of Menu Planning by Traster, Daniel (2013) Paperback

File Name: foundations-of-menu-planning-by-traster-daniel-2013-paperback.pdf

Total Pages: 304

Publisher: Prentice Hall

ISBN: 0131352067

Welcome to Culinary School: A Culinary Student Survival Guide by Daniel Traster (2009-01-24)

Book Title: Welcome to Culinary School: A Culinary Student Survival Guide by Daniel Traster (2009-01-24)

File Name: welcome-to-culinary-school-a-culinary-student-survival-guide-by-daniel-traster-2009-01-24.pdf

Total Pages: 304

Publisher: Pearson

ISBN: 0131352067

Welcome to Culinary School (10) by Traster, Daniel [Paperback (2009)]

Book Title: Welcome to Culinary School (10) by Traster, Daniel [Paperback (2009)]

File Name: welcome-to-culinary-school-10-by-traster-daniel.pdf

Total Pages: 304

Publisher: Prentice Hal, Paperback(2009)

ISBN: 0131352067